31.   Rinse chicken with cool water and pat dry with paper towels.

32.   Rinse chicken with water and pat dry with paper towels.

33.   Rinse fish and pat dry with paper towels.

34.   Rinse fish, inside and out and pat dry.

35.   Rinse quail and pat dry.

36.   Rinse the chicken and pat dry.

37.   Rinse the meat and pat dry.

38.   Rinse chicken breasts under cold water and pat dry with paper towels.

39.   Rinse each chicken breast and pat dry, then add to the marinade.

40.   Rinse fillets and pat dry.