31.   Use a metal spatula to spread the topping evenly over the top and sides of the cake.

32.   Use a wide metal spatula to transfer them to a warm platter.

33.   Use wide metal spatula to lift up a corner and take a peek.

34.   Using a large metal dough scraper or two metal spatulas, transfer dough, smooth side down, to colander or basket lined with heavily floured muslin.

35.   Using a metal spatula, spread frosting over top of brownies.

36.   Using a metal spatula, spread raspberry preserves evenly over top and sides of cake.

37.   Using a thin metal spatula, transfer triangles to baking sheets, spacing them apart.

38.   Use a small, angled metal spatula or pancake turner to transfer cookies to wire racks to cool completely.

39.   Using a metal spatula, spread a thin layer of ganache onto sides of cake.

40.   Using a metal spatula, transfer the cookies to wire racks.