31.   Dip half of each cookie in melted semisweet chocolate, if desired, and let stand until set.

32.   Dip the cookies in the melted chocolate so half of each heart or round is coated.

33.   Dip the truffles, one at a time, into the melted chocolate.

34.   Drizzle with melted chocolate, if desired.

35.   Dip in melted chocolate, if you like.

36.   Dip one or both ends of the cookies in melted semisweet chocolate or in the chocolate mixture included below.

37.   Dip the dry roasted crickets in the melted chocolate one by one, and then set the chocolate covered crickets out to dry on a piece of wax paper.

38.   Drizzle top with melted chocolate.

39.   Drizzle with additional melted chocolate if desired.

40.   Fold in melted chocolate.