31.   In a medium skillet, melt butter until bubbly.

32.   In a medium skillet, melt butter.

33.   In a medium skillet over high heat, combine the minced onion centers and the sausage.

34.   In a medium skillet, heat the olive oil over medium heat.

35.   In a medium nonstick skillet, cook butter over moderately low heat until it is amber and smells like roasted nuts.

36.   In a medium skillet over high heat, combine the minced onion, sausage, parsley and sage.

37.   In a medium skillet over medium heat, heat oil.

38.   In a medium skillet, heat butter.

39.   In a medium skillet, heat oil over medium-high heat.

40.   In a medium skillet, heat syrup and oil until hot.