31.   Mash potatoes with a potato masher or put them through a ricer.

32.   Mash potatoes with light sour cream or nonfat buttermilk instead of butter.

33.   Mash potatoes, slightly, on the bottom of the pan and stir well.

34.   Mash the potatoes, then quickly stir in the cream mixture, the horseradish and salt and pepper to taste.

35.   Mashed potatoes with ease.

36.   Mash potatoes in the pot with buttermilk and season to taste with salt and pepper.

37.   Mash potatoes into liquid in pot, to make a thick sauce.

38.   Mash potatoes with margarine, skim milk and chives.

39.   Mash the potatoes, while they are hot, with the garlic, using a potato masher or food mill.

40.   Mash this potato coarsely with a fork and set aside.