31.   Look for the date and year the cheese was made, imprinted on the rind.

32.   Miles Cahn is an owner of Coach Farms, the company in Pine Plains, N.Y., that makes goat cheeses that have won eight awards.

33.   Most cheese is made with heat-treated milk to get rid of micro-organisms like listeria monocytogenes that can survive in raw milk and cause severe illness.

34.   Nearly all of the milk produced here is used to make cheese.

35.   Now please tell me how string cheese is made.

36.   On farms in Europe, animals are milked and within hours cheese is made with that milk.

37.   Of the four Cheddar makers, only Shelburne Farms and the Seward Family Farm make farmstead cheeses using their own milk.

38.   Q. What really goes on when you make cheese?

39.   Scanlan has been devoted to him ever since and makes custom cheeses for the restaurant.

40.   She has been so successful that her cheese is now made by machine, not by hand.