31.   Remove the lemon rind.

32.   Serve with long, thin twist of lemon rind and stirrer.

33.   Serve in small chilled dishes or hollowed-out lemon rinds.

34.   Serve the custard garnished with lemon rind and covered with a lid if possible.

35.   Serve the custard garnished with lemon rind and covered with a lid, if possible.

36.   So the salmon was sliced, pounded and stuffed with a mixture of black olives and cured lemon rind, roasted red peppers and herb pesto.

37.   Stir in lemon rind, lemon juice and coconut.

38.   Stir in the lemon rind, lemon juice and egg yolks.

39.   Stir in butter, lemon rind and juice.

40.   The gremolata is a mixture of grated lemon rind, minced garlic and chopped parsley.