31.   The large leaves may have touches of silver, purple and brown and varying shades of green, depending on the species.

32.   The large, serrated, heart-shaped leaves have a bad smell if crushed.

33.   The leaves have a characteristic dissected, jagged edge.

34.   The leaves have high levels of calcium, making them a primary food for lactating deer.

35.   The leaves have points.

36.   The plants have beautiful blooms and put on new growth, but the leaves have brown spots, turn yellow and fall off.

37.   The three-inch-wide five-lobed leaves have a fragrant pungency that repels deer, slugs and chewing insects.

38.   Their tea leaves had to be of high quality, and therefore costly.

39.   They are not dark green, some leaves have brown spots, and the new growth is sort of yellow.

40.   Those leaves historically have had purpose far beyond the ornamental.