31.   Scoop out slices with a large spoon, and arrange on a platter or individual dishes.

32.   Skim fat from meat juices with a large spoon and discard.

33.   Sprinkle the flour-curry powder mixture over the butter and, using a large spoon, stir constantly all over the pan so the ingredients get well blended.

34.   Stir and mix with large spoon until thoroughly combined.

35.   Take two large spoons and mold mixture into little fritters and drop them in the deep fryer until golden brown.

36.   Then scoop out the chunks from the skin with a large spoon.

37.   To thicken chili, mash some of beans against side of pot with back of a large mixing spoon.

38.   Use a large spoon to put the batter into the greased cups of the muffin pan, filling each one about half full.

39.   Use two large serving spoons to drop dough onto a very lightly greased cookie sheet.

40.   Using a large serving spoon, form an oval mound shape for the bodies, and pull spoon up at one end for the tail.