31.   Knead the dough between floured hands until malleable.

32.   Later she took a job kneading dough at a knish shop.

33.   Knead dough by hand until smooth.

34.   Knead dough until it forms a ball.

35.   Knead dough until it is smooth and elastic, adding more flour only if necessary.

36.   Knead the dough by pressing down with the heel of your hand and pushing it away from you.

37.   On a lightly floured surface, knead dough until smooth.

38.   On a lightly floured wooden board, knead the dough for a few minutes until smooth.