31.   I took that to mean that I should nestle in my bed and eat hot chicken soup that some kind soul had brought to me on a tray.

32.   In a separate bowl, dissolve gelatin in water and add to hot soup.

33.   It began hot, but as you drank it, a stream of cold soup slid under the layer of hot soup on your tongue.

34.   Keep the soup hot and mochas cold in industrial thermoses or vintage plastic ones.

35.   Keep hot until ready to serve if hot soup is desired.

36.   Ladle hot soup into bowls and garnish with chives.

37.   Ladle hot soup into each plate at the table.

38.   Ladle the hot soup into warm soup bowls and garnish with the chives.

39.   Ladle the hot soup into bowls.

40.   Ladle the hot soup into the bowls.