31.   - Crumbles of goat cheese or Gorgonzola.

32.   A Banon goat cheese from Capriole, for instance, is washed in brandy and then wrapped in the traditional chestnut leaf.

33.   A Champagne vinaigrette adds a bright note to the sweet-tart pomegranates, and the penne, goat cheese and walnuts make it a substantial main course salad.

34.   A lover of goat cheese when it is old and chalky, I asked why.

35.   A souffle made with imported goat cheese?

36.   A search for goat cheese led to nearly a dozen choices, many from Bay Area cheese artisans like Cypress Grove Humbolt Fog.

37.   Add avocado, beets, tomatoes and goat cheese.

38.   Add butter and goat cheese and stir together until cheese melts.

39.   Add goat cheese and prosciutto and stir until cheese is melted.

40.   Add the goat cheese and stir until melted and smooth.