31.   Remove from heat, and strain through a fine sieve into a bowl.

32.   Press ricotta through a fine sieve or strainer or puree in a food processor fitted with metal blade.

33.   Press the marinade through a fine sieve set over a bowl.

34.   Press through a fine sieve into bowl.

35.   Remove from heat and strain sauce through a fine sieve into a clean saucepan.

36.   Remove from heat, and strain custard through fine sieve.

37.   Remove from the heat and strain through a fine sieve into a glass or ceramic container.

38.   Remove from the heat, and strain through a fine sieve into a bowl.

39.   Puree the almonds and water in a blender and strain through a fine sieve.

40.   Put the puree in a fine meshed sieve set over a bowl, and press through with the back of a spoon, pressing to extract the liquid.