31. Now divide the dough into fourths and set one fourth aside. 32. The dough is divided and the bottom crust baked. 33. Divide the dough into three parts and shape them accordingly. 34. Divide dough into four parts. |
31. Now divide the dough into fourths and set one fourth aside. 32. The dough is divided and the bottom crust baked. 33. Divide the dough into three parts and shape them accordingly. 34. Divide dough into four parts. |