31.   If desired, crack an egg into each large serving bowl, beat lightly, then ladle the hot sukiyaki into each bowl.

32.   It is also very important to crack the egg into a small container that has a rounded bottom.

33.   Next, crack some eggs into a bowl and whip them up with a fork.

34.   One at a time, crack the eggs into a small bowl and slide them into the water.

35.   Once the eggs were cracked, we noticed significant differences.

36.   Seung-lae Lee, the proprietor, presides over his short-order cooks cracking eggs onto the griddle, two by two.

37.   The word from the American Egg Board is unless the eggs are cracked you should be able to use them safely.

38.   Then a few eggs were cracked into the pan and cooked gently so that they just set before being tossed with the spaghetti and dusted with pepper and cheese.

39.   Then he cracks an egg into the hole and fries that side.

40.   Their tools are rocks, which they use to crack open eggs.