31.   The recipe makes plenty for two people, but you can always add a slice of good crusty country bread.

32.   Why not make it one here, on good locally made country bread with jam and American creme fraiche?

33.   You might also toss in a baguette or a loaf of rustic Italian country bread and a jar of pesto sauce.

34.   You can heat up some nice crusty country bread while the pasta is cooking.