31.   Allow guests to cook their shellfish just until cooked through.

32.   Allow guests to cook their beef until browned around the edges and cooked through.

33.   Broil until the snapper is just cooked through, about eight minutes.

34.   But bear in mind that chicken, if crowded too tightly, may not cook all the way through.

35.   But the fish should be placed about four inches away from the heat source so that the coating does not burn before it cooks through.

36.   Check one package in each tier to make sure the fish is cooked through to the center.

37.   Cook gently over medium heat until the fish are just cooked through.

38.   Continue cooking, tossing the pasta and adding cooking liquid until the pasta is cooked through and sauce clings to the strands.

39.   Cook pasta in boiling salted water until softened but not cooked through.

40.   Cook until shrimp is cooked through, then arrange in rice shell.