31.   Later, however, the Japanese began to cook rice separately to eat with the fish.

32.   Meanwhile, cook rice according to package directions.

33.   Over time, cooks began experimenting with cooking the rice to eat with the fish.

34.   She could not grind millet, she could not prepare a staple sauce made from baobab leaves, and she could barely cook rice.

35.   She said the simple act of trying to cook rice brought her near death.

36.   Spoon cooked rice into a flat dish.

37.   Use the leftover shrimp broth to cook rice to accompany this dish.

38.   Using basmati, cooks in Iran boil the grains in water, then cook the rice in butter until a crust forms on the bottom.

39.   When ready to cook, have all ingredients ready, including a serving dish and cooked rice, if any.

40.   When rice is cooked, stir in.