31.   Instead, cook the meat so that it is still juicy and just slightly pink in the center.

32.   It is even good for cooking those meats.

33.   Just before you are ready to cook the meat, put the stir-fry greens, the mint and the onion in a large serving bowl.

34.   No matter how you cook the meat, do not sacrifice internal juices for external browning.

35.   Once the meat is cooked and removed, seasonings or minced vegetables are added to the pan.

36.   Once you cook the meat, the pan is primed for wine.

37.   Pork should not be used, because the meat is not cooked at a high enough temperature to kill trichinosis, a disease caused by a tiny nematode worm.

38.   Pour into the skillet in which meat was cooked.

39.   Save broth in which meat was cooked -- freeze it, if you like -- to be used in soups or stews.

40.   She said cooking such meats is no solution, as some bacterial toxins cannot be killed by heat.