31.   Some classic dishes, such as caramel apples, sticky buns and creme brulee, rely on caramelization for their complex flavors.

32.   Sometimes when you start fooling around with a classic dish, all sorts of unexpected possibilities open up.

33.   The addition of a chopped poblano and cilantro gives this classic dish a Southwestern flair.

34.   The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish.

35.   The following recipe from the National Honey Board takes a classic dish into the home kitchen.

36.   The main course is a contemporary variation on a classic French dish, the pot-au-feu.

37.   The recipe section of the book starts with classic dishes.

38.   The second semester focuses on French regional cooking, and the third refines skills and lets students unleash their own creativity on classic dishes.

39.   They also work just as well in classic dishes.

40.   This is my version of the classic Mexican dish.