31.   Add chocolate mixture to egg mixture and blend, using a whisk.

32.   Add chocolate mixture to popcorn and mix well.

33.   Add more cake pieces, then chocolate mixture until chocolate is used up.

34.   Add vanilla to chocolate mixture and fold in whites.

35.   Add vanilla, then slowly add chocolate mixture.

36.   By hand, mix a third of the whites into the chocolate mixture.

37.   Chill the cheesecake until cold and the chocolate mixture is set.

38.   Combine flour, baking powder and salt and add to chocolate mixture.

39.   Cool the chocolate mixture to lukewarm.

40.   Dip the thick, plain end of each cooled cookie in chocolate mixture and let excess drip back into the glass.