31.   Mix in the cheese and oregano over low heat, stirring until the cheese melts and becomes soft and glossy.

32.   Place the cheese in an even layer in a dry nonstick pan over medium-high heat until cheese melts and starts to brown.

33.   Put all the bowls on a cookie sheet and shove under an oven broiler until the cheese melts.

34.   Place peppers on grill and cook, turning frequently, until they are soft and the cheese has melted.

35.   Return to oven until cheese melts.

36.   Reduce heat to low and stir until cheese melts.

37.   Return to oven to allow cheese to melt.

38.   Shredded or grated cheese melts more quickly and blends more readily.

39.   Simmer gently until the cheese melts.

40.   Slowly whisk in cheese and thyme until cheese melts.