31.   In a large skillet, combine olive oil and canola oil over medium-high heat.

32.   In a large nonstick ovenproof saute pan, heat canola oil over medium-high heat.

33.   In a skillet with heated canola oil, brown the balls well on all sides and remove to a warm dish.

34.   In a small saucepan over low to medium heat, heat maple syrup, canola oil, cinnamon, nutmeg and salt until mixture comes to a simmer.

35.   In large skillet, heat the canola oil over medium-high heat.

36.   It also is developing canola oil products that can be used to make low-fat margarine and soaps and detergents.

37.   It also replaces butter and cream with a special margarine made with canola oil.

38.   It is also rich in mono-unsaturated fat and is not highly processed like canola oil or corn oil.

39.   It is amazing how the slight amount of canola oil moisturized by the corn syrup and applesauce can make these brownies fudgy and gooey beyond all expectations.

40.   Make a dressing from the minced cilantro, the minced mint, the lemon juice, the half cup canola oil and sugar.