31.   Spread icing on this layer, then top with another cake layer and repeat.

32.   Top with middle cake layer and spread with more chocolate mixture.

33.   Top with top cake layer.

34.   Top with remaining cake layer, crumb side up.

35.   Top with remaining fruit, another quarter of cream and final cake layer.

36.   Top with remaining cake layer.

37.   Top with second cake layer.

38.   Using a pastry brush, drizzle half of the coffee mixture evenly over the bottom cake layer.

39.   Using another rack, flip layers so cake layers are right side up.

40.   When cakes are cool, place one cake layer, right side up, on a serving platter.