31.   Bring the water to a boil and add the barley, stirring.

32.   Bring the water to a boil in a heavy-bottom saucepan, then add the salt.

33.   Bring the water to a boil in a medium pot.

34.   Bring the water to a boil in a small saucepan.

35.   Bring the water to a boil, reduce heat and simmer the drumsticks for an hour, or until the meat is tender.

36.   Bring the water to a boil, remove from heat and let sit for a minute to cool down.

37.   Bring the water to a boil, then reduce heat to achieve the lowest simmer.

38.   Bring the water to a full, rolling boil over high heat.

39.   Bring the water to a simmer and let the wax melt.

40.   Bring the water to the boil over high heat.