31.   Nothing more involved than a bowl of cereal was ever prepared in the kitchen.

32.   On each table at the restaurant is a bowl of molho a campanha, a country sauce.

33.   On the counter of his kitchen is a bowl of tomatoes, coarsely chopped, for spooning onto grilled bread.

34.   On each plate was a bowl of steaming soup.

35.   One wonders if the Venetians ever realized the bowl was glass.

36.   Pro Bowls were somewhere in the future, though, when the second half of the season began.

37.   Plates and casseroles are out -- bowls are in.

38.   Serving bowls should be near the stove, too.

39.   Some serving bowls were empty but unwashed, still bearing the marks of people eating a semisolid substance, possibly corn meal gruel, with their fingers.

40.   Some bowls are high in sodium while others have a large number of calories.