31.   Adjust the seasonings to suit your tastes.

32.   Adjust the seasonings, and serve immediately.

33.   Adjust the seasonings.

34.   Add salt to sauce and adjust seasonings, if needed, then spoon asparagus, crab and sauce over scallops and serve at once.

35.   Add the remaining water, adjust the seasoning adding more sugar if desired, and serve immediately over ice in tall glasses.

36.   Add salt and pepper and adjust seasonings.

37.   Add vinegar, adjust seasonings, and keep warm until serving.

38.   Adjust seasoning if desired.

39.   Adjust seasoning if necessary.

40.   Adjust seasoning to taste with lemon juice, salt and pepper.