31.   Add the rice when it is cooked.

32.   Add the rice, cover and reduce heat to low.

33.   Add the rice, stirring rapidly.

34.   Add rice and continue to sweat ingredients.

35.   Add rice and stir until all ingredients are translucent.

36.   Add rice, and stir until it is evenly coated with butter.

37.   Add rice, stir once, and return to a boil.

38.   Bring the water to a boil, add the rice, stir well, and bring the mixture back to a boil.

39.   Fill the feeder half full of bleach solution, add the rice and swirl it around until the inside is clean and shiny.

40.   Leftover rice can be added to soups and stews, used in fried rice dishes, combined with beans or used to make pilafs.