31.   Once most of the scum stops rising, I add the meat.

32.   Over that time, the product has been reformulated several times, eliminating organ meat and some additives like monosodium glutamate and adding chicken meat to the formula.

33.   Remove onion and add meat, cooking until browned.

34.   The chef, Fred Przyborowski, likes to add meat to his fish dishes, which makes them much richer than expected.

35.   Then add meat, press out any excess air in the bag and reseal it.

36.   Then add meat and cover the food with liquid.

37.   Three years ago, the family added meats to the selling roster, including Harris Ranch beef, pork from Iowa and lamb from a Sonoma County producer.

38.   Turn them, add breast meat and continue to sear, turning breast once, until pheasant is browned on the outside but still very pink and slightly undercooked.

39.   When butter melts or oil is hot, add meat in one layer.

40.   When the oil is hot but not smoking and the flecks of milk solids in the butter turn golden brown and smell nutty, add the meat.