31.   Fat is important in baking as it tenderizes, adds flavors, assists in binding ingredients together and makes food taste rich.

32.   Experts disagree on how much marinating is required to tenderize a steak, but careful marinating clearly adds flavor.

33.   For some years now, I have been using low, dry heat to add intense flavor to tomatoes or to make sweet root-vegetable chips.

34.   Fresh herbs add flavor without fat or sodium.

35.   Heating the cloudy, nut-brown liquid concentrates its sugars, giving its flavor an added dimension and your menu added flavor.

36.   Here are ways to add flavor.

37.   Herbs and pancetta under the skin of the chicken help it to roast and bronze while adding unbeatable flavor.

38.   How do you add flavor to a bland style and bland World Cup history?

39.   However you cook ribs, marinating or brining adds flavor.

40.   I would rather use something that adds flavor to the dish than something that dilutes it.