21.   In a separate bowl, whisk the eggs with the oil and the vanilla.

22.   In a separate shallow bowl, whisk eggs and cream together.

23.   In medium bowl, whisk eggs until light.

24.   In another bowl, whisk together eggs and vanilla and using a large rubber spatula stir eggs into flour mixture to form a dough.

25.   In small bowl, thoroughly whisk eggs.

26.   Lightly whisk the eggs.

27.   Make the custard by whisking the eggs with the milk and additional salt and pepper.

28.   Meanwhile, in a large bowl, whisk the eggs with salt and pepper.

29.   Meanwhile, whisk the eggs in a medium-size bowl until frothy.

30.   Simply whisk whole eggs and granulated sugar into chocolate mixture and continue as directed.