21.   And the whipped cream, barely sweetened, inserts tactile relief, making each taste feel like a foamy milk shake in the top of your mouth.

22.   And when you taste the puree, it will not be frothy or starchy, but just as light as whipped cream.

23.   And you thought the perfect partner for strawberries was whipped cream.

24.   As in any recipe this simple, the quality of the ingredients, from freshly picked local berries to real whipped cream, is essential.

25.   Arrange remaining halved strawberries on whipped cream.

26.   At serving time garnish center with a pouff of whipped cream.

27.   Attach Color Tips to the nozzle of an aerosol can of whipped cream.

28.   Bake in individual souffle dishes and serve warm drizzled with chocolate sauce, sprinkled with fresh raspberries and topped with a dollop of whipped cream.

29.   Beat the powdered sugar into the remaining whipped cream.

30.   Be sure to serve the cakes warm, drizzled with chocolate or hot fudge sauce, sprinkled with raspberries or strawberries and topped with a dollop of whipped cream.