21.   Dollop on some whipped cream.

22.   Fish chowders and bisques are often made with whipping cream.

23.   Fold whipped cream into chocolate mixture until no chocolate streaks remain.

24.   Fold whipped cream into pumpkin mixture.

25.   Fold whipped cream into egg mixture.

26.   Fold whipped cream into pudding until well blended.

27.   Fold whipped cream into peanut butter mixture.

28.   For one cup of whipping cream, add two tablespoons powdered sugar.

29.   For the garnish, whip the cream with the sugar until soft peaks form.

30.   Fold whipped cream into cool raspberry mixture.