21.   Spoon glaze evenly over warm cake so that it drizzles down sides and into center.

22.   Spoon the glaze over the top of the warm cake, allowing it to drizzle down the sides.

23.   Spread over warm cake.

24.   Spoon slowly over warm cake and let set for several hours for best results.

25.   Spread between slightly warm cake layers, piercing each layer as you stack them.

26.   Spread filling thinly over warm cake.

27.   The porcini souffle and the fettucine Bolognese are famous, as is the budino di ciocolatta, a warm chocolate cake.

28.   The twosome baked it and ended up eating almost the whole cake warm from the oven.

29.   The warm Godiva chocolate cake has a liquid chocolate center and is served with fresh berries and espresso ice cream.

30.   The warm chocolate souffle cake and tangerine granita are dessert winners.