21.   Think pot roast, beef ribs, veal shanks.

22.   Veal shank is preferred for osso buco, he said, but lamb shanks or oxtail would work.

23.   We ate veal shank at that festively decorated La Rondalla for the rich, Le Central.

24.   You can braise veal shanks without a cover and baste them often, so the cooking liquid becomes as reduced and rich as possible.

25.   You could use veal shanks or short ribs.