21.   Split the potatoes in half and, using a spoon, scoop the flesh into a heatproof bowl.

22.   Still using the spoon, crush the potatoes with the butter, shallots, and parsley.

23.   The bagel is cut in half in the kitchen, where a staff member uses a spoon to gouge out its insides.

24.   Then, you can either use a spoon to scoop out the fuzzy choke or cut the artichoke in half and cut out the choke with a paring knife.

25.   Using a spoon, scrape out the flesh of each pumpkin, being careful not to damage the shells.

26.   Using a spoon, stir in the walnuts and chocolate chips.

27.   Using slotted spoon, remove sausage from skillet and add to cornbread.

28.   Using slotted spoon, transfer asparagus to ice water very briefly, remove, and dry on paper towels.

29.   Using slotted spoon, transfer rinds to sterilized canning jars.

30.   Using a spoon at the table, poke a hole in top of each souffle and spoon the room-temperature whiskey sauce into the souffle.