21.   Season both sides of each tuna steak with salt to taste, cover with egg white, and coat on all sides with spice mix.

22.   Season the tuna steaks with salt and pepper to taste, and add to the pan.

23.   Season tuna with salt to taste, brush one side of each tuna steak with egg white, then dip coated side into spice mix.

24.   Slice the tuna steaks and fan over each salad.

25.   Slice each tuna steak, arrange on coulis and serve.

26.   The inventive cold fruit soups and roasted duck with orange sauce were delicious, for example, while the peppered tuna steak was leathery.

27.   The wasabi was at the top of the spice rack, and the tuna steaks were delicious.

28.   Then came a grilled tuna steak with mild chili peppers over a piperade of long-cooked vegetables.

29.   You see this term a lot with foods like tuna steak.