21.   Press dough into pan and trim edges.

22.   Remove pans from oven, and trim dark edges.

23.   Trim edge even with pan rim.

24.   Trim edges with sharp knife.

25.   Transfer the dough to the pan, then trim the edges to even them out.

26.   Trim edges with a pastry wheel.

27.   Trim edges.

28.   Trim edges with scissors.

29.   Trim the edge almost even with the edge of the pan.

30.   Turn brownies right side up and trim away edges.