21.   Grilled corn, tomato slices, asparagus and red bell peppers add a wonderful depth of flavor to this spicy, Southwest-style pasta dish.

22.   Making artistic statements with black olives, tomato slices and Caribbean-colored Jell-O is well-documented.

23.   Put a tomato slice over each piece of chicken.

24.   Place broiled slices on a lightly oiled crust, top with tomato slices, chopped basil, salt and pepper, and mozzarella cheese.

25.   Remove from oven and place tomato slices on top in a single layer.

26.   Serve on top of greens and tomato slices on focaccia or large sandwich rolls and sprinkle with goat cheese.

27.   Serve on a leaf of butterhead lettuce topped with several tomato slices, or fill a scooped-out tomato with the mixture.

28.   Some people might call my tomato terrine a tomato pudding, but it is more a salad, with very thin layers of highly seasoned tomato slices and bread.

29.   Spread the cheese mixture on the dough, arrange the tomato slices on top and place the fontina over the tomatoes.

30.   Sprinkle with green onion and decorate the plates with the tomato slices.