21.   Stir well with wooden spoon to make thick paste.

22.   The finished dish should be a moist, almost soupy stew, rather than shrimp coated in a thick paste.

23.   Those are lightly toasted over charcoal in flat iron or terra cotta pans, and ground to a thick paste in stone mills.

24.   When the butter foams, remove the pan from heat and whisk in the flour, nutmeg, pepper, cayenne and salt until a thick paste forms.

25.   With machine running, gradually add olive oil in a steady stream to form a thick paste.

26.   Combine the tamarind and water together to form a thick paste and stir this into the ground chillies.

27.   Fill the pot with water just enough to cover the nuts and boil until it becomes a thick paste.

28.   Pour enough of the reserved liquid through to make a smooth thick paste.

29.   Stir on moderate heat until the sugar is completely dissolved and then cook until the liquid evaporates, leaving a thick dry paste.

30.   They flick bloated leeches off their ankles as they boil a thick paste of sago palm and tapioca starch.