21.   Season to taste with salt and pepper, fold all the ingredients together and transfer to a bowl.

22.   Season to taste with salt and pepper, then cover and refrigerate until ready to use.

23.   Season to taste with salt and serve hot.

24.   Season to taste with salt, and reserve nage until needed.

25.   Season to taste with salt, and serve at once.

26.   Season to taste with salt and pepper and serve immediately on wide hot plates or in pasta bowls.

27.   Season to taste with salt and pepper, and serve hot.

28.   Season to taste with salt and pepper, then refrigerate overnight.

29.   Stir in the fresh herbs just before serving, then season to taste with salt, pepper and a splash of lemon juice.

30.   Stir into salad, seasoning to taste with pepper.