21.   Remove the bay leaves, taste for seasoning, and add more salt and pepper, if you like.

22.   Right before serving, add avocado and shrimp and taste for seasoning.

23.   Spear a little onion with a fork and taste for softness.

24.   So we had to taste it for ourselves.

25.   Stir in capers and taste for seasoning.

26.   Taste for acid and salt.

27.   Taste for doneness and trust your judgment, not the clock.

28.   Taste for flavors and seasoning.

29.   Taste for salt.

30.   Taste for seasoning and add more salt, if you like.