21.   Spoon mixture into a pastry bag that has a -inch round tip.

22.   Spoon mixture into an ice cube tray that makes round balls or another decorative shape.

23.   Spoon mixture into greased muffin tins.

24.   Spoon mixture into sterilized pint jars and seal or freeze.

25.   Spoon mixture to the side, and place fish in bottom of dish, spooning tomato salsa over it.

26.   Spoon noodle mixture into artichokes, dividing it evenly.

27.   Spoon remaining marmalade mixture over croissants to glaze.

28.   Spoon remaining muffin mixture over beef, along outer edge of pie.

29.   Spoon turkey mixture onto prepared plates.

30.   Spoon bean mixture over meat.