21.   Beat cream in small bowl until soft peaks form.

22.   Beat cream to soft peaks or until stiff and mix in syrup.

23.   Beat egg whites until soft peaks form and fold them into batter.

24.   Beat egg whites until soft peaks form, then fold into batter.

25.   Beat egg whites until they form soft peaks, then fold into sauce.

26.   Beat egg whites until they start to form soft peaks.

27.   Beat the egg whites until they hold soft peaks.

28.   Beat the egg whites with the cream of tartar on medium speed until soft peaks form.

29.   Beat until soft peaks form.

30.   Beat whipping cream at high speed with electric mixer until soft peaks form.