21.   Lift out with a slotted spoon.

22.   Lift prunes from the marinade with a slotted spoon just before serving.

23.   Lift apples from skillet with slotted spoon and add to bowl with pears.

24.   Lift doughnuts from hot oil with the slotted spoon and drain on several layers of paper towels.

25.   Place dough into a fry basket and lower basket into oil, or slip round into oil with a slotted spoon.

26.   Remove all with slotted spoon and drain.

27.   Remove bacon with a slotted spoon and drain on paper towels.

28.   Remove berries with slotted spoon.

29.   Remove chicken with slotted spoon to a serving platter.

30.   Remove clams with a slotted spoon and reserve, discarding any clams that do not open.