21.   Clean mushrooms and lay them, gill side up, in a shallow baking pan.

22.   Cover the side of grill that has no charcoal underneath with the foil, sprayed side up.

23.   Cool, then unmold, placing in a shallow baking dish, top side up.

24.   Drain pears and place curved side up in a lightly buttered baking dish that will hold the pears in a single layer.

25.   Flatten the ball slightly and place it on the lined baking sheet, smooth side up.

26.   Grease a baking sheet with olive oil and place fish, skin side up, on the sheet.

27.   Heavily season roast on all sides with salt and pepper, and place, fat side up, in roasting pan.

28.   I plunked the coated meat on the grill of a barbecue, about six inches from the hot briquettes, fat side up.

29.   In a large roasting pan, arrange the bell and chili peppers skin side up.

30.   In baking pan or baking sheet lined with parchment, place fillets skin side up.