21.   If you pick your own, transfer them to a shallow bowl lined with dry paper towels.

22.   In a shallow bowl or on a plate, combine the flour with the salt and pepper.

23.   In a large shallow bowl, combine the olive oil, garlic, shallot, parsley and rosemary.

24.   In a separate shallow bowl, whisk eggs and cream together.

25.   In a shallow bowl, combine eggs, milk and salt.

26.   In a shallow bowl, combine the flour, salt and pepper.

27.   In separate shallow bowl, mix bread crumbs, parsley flakes, Parmesan cheese and dressing mix.

28.   In shallow bowl, whisk together milk and eggs until well blended.

29.   Ladle chowder into shallow bowls or large soup plates, making sure crab, onions, peppers, tomatoes and potatoes are evenly divided.

30.   Line large platter or shallow bowl with lettuce.