21.   In summer, serve the soup at room temperature, garnishing each portion with mint, chiles and cheese.

22.   It was a decision by the Magic that was as wrong as serving garlic soup to a table of vampires.

23.   Its latest effort, known as Away From Home, involves kiosks that serve soup in airports, cafeterias and other places.

24.   Just before serving the soup, garnish with the herb of your choice.

25.   Kimberly Wise said her mom serves this soup with big chunks of dense bread to dip in the soup or cut up as croutons for a garnish.

26.   My grandmother sometimes began Thanksgiving by serving a soup thick with mushrooms, meat and barley that was too filling.

27.   One wondrous yet simple solution is to serve cold soup.

28.   Refrigerate until ready to serve the soup.

29.   Restaurants everywhere are serving soup this way.

30.   Refrigerate until ready to serve soup.