21.   To serve, unmold onto serving platter.

22.   To unmold, invert onto serving platter.

23.   To serve, place pasta on serving platter, arrange chicken on top, and spoon sauce over all.

24.   To unmold, remove top layer of plastic wrap and invert onto serving platter.

25.   Transfer chicken to serving platter, cover and keep warm.

26.   Transfer okra and onion from marinade to serving platter.

27.   Transfer pie to serving platter.

28.   Transfer turkey to serving platter, and cover with foil.

29.   Transfer to serving platter and garnish with chiles and balsam leaves.

30.   Transfer tofu to serving platter, and scrape the glaze left in pan over tofu.