21.   Divide cooked potatoes among serving plates in a single layer.

22.   Divide the cabbage purses and sea bass among serving plates.

23.   Divide the mixture onto serving plates, or into oversized martini glasses.

24.   Divide the ribs among serving plates.

25.   Divide the salad among serving plates and top with salmon.

26.   Divide the vegetables among serving plates.

27.   Drain pasta, and place on serving plate.

28.   Distribute the greens among serving plates.

29.   Divide among serving plates, and sprinkle heavily with coconut.

30.   Divide pasta among serving plates.